Linguine with Garlic Shrimp
What You Need
8 ounces linguine
2 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
1 pound medium shrimp (31-40 count), peeled and deveined
Cook the linguine according to the directions on the box until al dente.
While the linguine is cooking, combine the butter, olive oil, garlic, and red pepper. Sauté the garlic for about 1 minute. Add the shrimp and sauté about 3 minutes, or until they are pink in color.
Drain linguine and place in a large bowl. Add the shrimp, along with the butter, olive oil, garlic, and red pepper, and toss.
Serve with freshly grated Pecorino Romano or Parmesan cheese. Makes 4 servings.
A Little Slice of Paradise