Glen’s Place Chili
This chili recipe was developed over the years by combining ingredients from other chili recipes and experimenting with flavors and spices. You will like this one!
What You Need
2 pounds extra lean ground beef
2 large cloves garlic, minced
1 medium onion, finely chopped (about 1 cup)
1 medium green pepper, finely chopped (about 2/3 cup)
4 tablespoons chili powder
1/4 teaspoon coriander
1 teaspoon cumin
1/2 teaspoon paprika
A few dashes of Tapatio Hot Sauce, It's up to you how much!
1 teaspoon salt, or to taste
2 cups hot water
1 14 1/2-ounce can diced tomatoes
1 16-ounce can Bush's® Dark Red Kidney Beans, drained and rinsed
Cook beef in a large heavy stock pot over medium-high heat until browned. Stir frequently, breaking up the meat with the spoon. Pour off any grease that has collected. Add onion, garlic, and green pepper and cook until onion is soft, about 4 minutes. Add water, tomatoes, chili powder, coriander, cumin, paprika, hot sauce, and salt. Bring to a boil then cover and reduce heat. Simmer for 45 minutes, stirring frequently.
Add the kidney beans and simmer another 15 minutes.
A Little Slice of Paradise