Buttery Caramel Corn
With this easy recipe, caramel corn does not have to be just for special occasions or holidays. You can make it on the spur of the moment. Kids love it and can even do it themselves.
What You Need
16 cups of popped corn
1 cup brown sugar
1/4 cup white Karo syrup
1 stick butter
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
Place 16 cups of popped corn in a large paper bag. It is important to measure the popcorn!
Place brown sugar, karo, butter, and salt in a large bowl in microwave for 2 minutes. Stir well. Micro again for three minutes, stirring after each minute.
Add vanilla and baking soda. Stir well and pour over popcorn in bag.
Fold top of bag and Micro 1 minute. Shake. Micro another minute. Shake. Micro again 30 seconds. Shake. Micro another 30 seconds. Shake. Shake out on foil to cool. Enjoy! Or store and enjoy later!
A Little Slice of Paradise